[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.aponia.cz\/lahodny-hruskovy-mok\/#Article","mainEntityOfPage":"https:\/\/www.aponia.cz\/lahodny-hruskovy-mok\/","headline":"Lahodn\u00fd hru\u0161kov\u00fd mok","name":"Lahodn\u00fd hru\u0161kov\u00fd mok","description":"Hru\u0161ky jsou vcelku obl\u00edben\u00fdm ovocem. Jsou lahodn\u00e9, sladk\u00e9, n\u011bkter\u00e9 druhy maj\u00ed m\u00e1slovou konzistenci, kter\u00e1 jen p\u0159id\u00e1v\u00e1 na celkov\u00e9m dojmu z…","datePublished":"2020-11-16","dateModified":"2023-05-04","author":{"@type":"Person","@id":"https:\/\/www.aponia.cz\/author\/devene\/#Person","name":"devene","url":"https:\/\/www.aponia.cz\/author\/devene\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/4bf629230dc34158290ba5b10491f45b3bfbba94b88af3386c3da2fed730f430?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/4bf629230dc34158290ba5b10491f45b3bfbba94b88af3386c3da2fed730f430?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"aponia.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.aponia.cz\/wp-content\/uploads\/hru%C5%A1kovice_2.jpg","url":"https:\/\/www.aponia.cz\/wp-content\/uploads\/hru%C5%A1kovice_2.jpg","height":0,"width":0},"url":"https:\/\/www.aponia.cz\/lahodny-hruskovy-mok\/","about":["V\u00fdrobky"],"wordCount":430,"articleBody":"        Hru\u0161ky jsou vcelku obl\u00edben\u00fdm ovocem. Jsou lahodn\u00e9, sladk\u00e9, n\u011bkter\u00e9 druhy maj\u00ed m\u00e1slovou konzistenci, kter\u00e1 jen p\u0159id\u00e1v\u00e1 na celkov\u00e9m dojmu z tohoto ovoce. Nen\u00ed divu, \u017ee krom\u011b \u010derstv\u00fdch samotn\u00fdch plod\u016f za\u010dali lid\u00e9 vym\u00fd\u0161let, kam v\u0161ude je pou\u017e\u00edt. \u010cetn\u00e9 zastoupen\u00ed maj\u00ed tak\u00e9 v kol\u00e1\u010d\u00edch, ale to v\u016fbec nejzastoupen\u011bj\u0161\u00ed p\u0159etrv\u00e1v\u00e1 v dom\u00e1c\u00edch p\u00e1lenk\u00e1ch.P\u00e1lenka je ozna\u010den\u00ed pro kvas, kter\u00fd se z\u00edsk\u00e1v\u00e1 z ovoce a n\u00e1sledn\u011b se destiluje. T\u00edm vznikne surov\u00fd destil\u00e1t, kter\u00fd se dal\u0161\u00ed destilac\u00ed p\u0159iprav\u00ed k pitn\u00e9 lihovin\u011b, kter\u00e1 se u\u017e nep\u0159islazuje. Zato proch\u00e1z\u00ed procesem rektifikace, n\u011bkdy tak\u00e9 roz\u0159ed\u011bn\u00edm, a pot\u00e9 se ukl\u00e1d\u00e1 k dal\u0161\u00edmu zr\u00e1n\u00ed. Velmi obl\u00edben\u00e9 jsou pro tento \u00fa\u010del dubov\u00e9 sudy. Objem alkoholu se ve v\u00fdsledn\u00e9m produktu pohybuje mezi 36 a\u017e 50 %.A nyn\u00ed ji\u017e k hru\u0161k\u00e1m a p\u00e1lence z nich vyroben\u00e9 \u2013 hru\u0161kovici. Vyr\u00e1b\u00ed se z kr\u00e1sn\u011b uzr\u00e1l\u00fdch hru\u0161ek (nikoliv shnil\u00fdch, nahnil\u00fdch \u010di \u010derviv\u00fdch), proto\u017ee jinak by do\u0161lo k \u00fajm\u011b na kvalit\u011b n\u00e1poje. \u010c\u00edm kvalitn\u011bj\u0161\u00ed ovoce pro jeho v\u00fdrobu \u201eob\u011btujeme\u201c, t\u00edm lep\u0161\u00ed tak\u00e9 z\u00edsk\u00e1me lihovinu. Stejn\u011b tak stopky ani listy do kvalitn\u00edho kvasu rozhodn\u011b nepat\u0159\u00ed.Sesb\u00edran\u00e9 zral\u00e9 hru\u0161ky proch\u00e1z\u00ed procesem rmutov\u00e1n\u00ed. Tam dojde k rozm\u011bln\u011bn\u00ed ovoce, p\u0159id\u00e1n\u00ed vody a kvasinek \u2013 v p\u0159\u00edpad\u011b kvalitn\u00edch p\u00e1lenek se jedn\u00e1 o u\u0161lechtil\u00e9 vinn\u00e9 kvasinky. Jednoduch\u00e9 cukry se nyn\u00ed p\u0159em\u011b\u0148uj\u00ed na alkohol a oxid uhli\u010dit\u00fd, a\u017e nakonec dojde k dal\u0161\u00edmu kroku v\u00fdroby, a t\u00edm je destilace. \u0160okuj\u00edc\u00ed m\u016f\u017ee b\u00fdt informace, \u017ee na v\u00fdrobu pouh\u00e9ho litru alkoholu padne 10 a\u017e 14 kg hru\u0161ek. Te\u010f u\u017e za\u010d\u00edn\u00e1me ch\u00e1pat cenu za p\u016fl litru, kter\u00e1 se u opravdu kvalitn\u00edch produkt\u016f pohybuje ve v\u00fd\u0161i nad 500 korun. Po destilaci se pak mok nech\u00e1v\u00e1 dozr\u00e1t.Hru\u0161kovice je pit\u00ed pro ka\u017edou p\u0159\u00edle\u017eitost \u2013 slavnostn\u00ed i ka\u017edodenn\u00ed. Neuraz\u00edte s n\u00ed ani p\u0159i dom\u00e1c\u00edm pop\u00edjen\u00ed \u010di na slavnostech, jako jsou svatby, k\u0159tiny, oslava Velikonoc nebo t\u0159eba promoce. Pro jemnou chu\u0165 (a tak\u00e9 v\u016fni) ji ocen\u00ed tak\u00e9 d\u00e1my.Tolik o tom, kdy tuto lihovinu p\u00edt, nyn\u00ed ji\u017e nezb\u00fdv\u00e1, ne\u017e dodat jak. Nejlep\u0161\u00ed je dob\u0159e vychlazen\u00e1, proto\u017ee tehdy je chu\u0165 ovoce nejv\u00edce rozvinuta.                                                                                                                                                                                                                                                                                                                                                                                          4.8\/5 - (10 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Lahodn\u00fd hru\u0161kov\u00fd mok","item":"https:\/\/www.aponia.cz\/lahodny-hruskovy-mok\/#breadcrumbitem"}]}]